14 septembre 2025 · 5 min
Aged garlic extract is a supplement derived from fermented garlic that offers potent antioxidant and cardiovascular benefits. It reduces oxidative stress, improves blood lipid profiles, and supports immune function, making it an effective, odor-free ally for healthy aging when taken consistently.
Aged garlic extract (AGE) is produced by fermenting fresh garlic over a period of weeks to months. This aging process increases the concentration of beneficial compounds, notably S-allyl cysteine, which is highly bioavailable and stable. Unlike raw and powdered garlic, the fermentation significantly reduces the strong odor and gastrointestinal side effects, making AGE more tolerable for daily intake (NIH Office of Dietary Supplements).
Scientific studies consistently show that AGE supports heart health by improving blood lipid profiles and reducing oxidative damage to blood vessels. For instance, AGE supplementation has been linked to reductions in total cholesterol, LDL cholesterol, and blood pressure, lowering cardiovascular risk factors (PubMed).
AGE's antioxidant properties help neutralize harmful free radicals, reducing oxidative stress—a key contributor to aging and chronic diseases. Additionally, its anti-inflammatory actions support systemic health by moderating markers like C-reactive protein (CRP), which are linked to cardiovascular and metabolic diseases (NCBI PMC).
Regular AGE intake enhances immune resilience by modulating immune cell function and increasing natural killer cell activity. This effect can be particularly valuable for busy professionals facing chronic stress and potential exposure to pathogens (NCBI PMC).
As part of a comprehensive, effortless health optimization plan like those created through Centenary Day, AGE complements other longevity pillars such as personalized nutrition, exercise, and biomarker tracking. For example:
To see tailored guidance on incorporating supplements like AGE into your daily plan, explore Centenary Day’s personalized health toolkit for a science-backed, time-saving approach.
A randomized controlled trial published in the Journal of Nutrition reported that 12 weeks of AGE supplementation significantly reduced systolic and diastolic blood pressure in hypertensive adults compared to placebo (JN, 2008). Another systematic review in Nutrition Reviews found consistent benefits of AGE on lipid profiles and arterial stiffness, supporting cardiovascular longevity (Nutrition Reviews, 2012). These clinical findings highlight AGE’s potential as a practical, evidence-based supplement for busy professionals to maintain heart and metabolic health.
Yes, when taken within recommended doses, AGE is generally safe with minimal side effects. It is better tolerated than raw garlic due to reduced odor and gastrointestinal issues.
Typically, benefits become noticeable after 4 to 12 weeks of consistent use, especially regarding cardiovascular markers and energy levels.
AGE can often be combined safely, but caution is advised with blood-thinning medications. Consult your healthcare provider before starting.
Most people tolerate it well. Rare side effects include mild gastrointestinal discomfort or increased bleeding risk at very high doses.
While aged garlic extract offers concentrated benefits and better tolerance, it complements but does not fully replace the nutritional variety of fresh garlic.
Aged garlic extract is a scientifically validated supplement that supports heart health, reduces inflammation, and enhances immune function—making it an excellent choice for busy professionals seeking effortless longevity strategies. Its odorless, well-tolerated form fits seamlessly into personalized health plans focused on sustainable, cumulative benefits. Integrate aged garlic extract into your routine today and take a proactive step toward optimized metabolic wellness with minimal effort.
Get Your Free Personalized Health Plan to discover how aged garlic extract and other evidence-backed tools can transform your longevity journey with Centenary Day.
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